Simple Way to Make Award-winning Creamy Mushroom Sauce for Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy mushroom sauce for pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Sauce for Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Mushroom Sauce for Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy mushroom sauce for pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Sauce for Pasta:

1. Prepare 500 g Mushrooms
2. Take 1 Onion *finely sliced
3. Take 1-2 cloves Garlic *finely chopped
4. Get 2 tablespoons Canola Oil
5. Get 1-2 tablespoons Fresh Thyme Leaves
6. Get 30 g Butter
7. Get 2 tablespoons Plain Flour
8. Make ready 1 cup Chicken/Vegetable Stock
9. Take 1/2 cup Cream
10. Make ready Salt & Pepper

Instructions to make Creamy Mushroom Sauce for Pasta:

1. Clean the Mushrooms and cut them in half or slice into fairly thick pieces.
2. Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic until lightly browned.
3. Add Mushrooms and Thyme, and cook until Mushrooms are lightly browned. At this stage, Onions are quite dark brown and that’s OK.
4. Make a space on the pan, melt Butter in the space, add Flour to mix with butter. Then add Stock and stir well.
5. Season with Salt and Pepper. The amount of Salt and Pepper depends on the saltiness of the Stock and Butter you use. Add Cream and mix well. Serve with freshly cooked pasta of your choice.

So that is going to wrap it up for this special food creamy mushroom sauce for pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!