Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, festive gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Festive Gravy is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Festive Gravy is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook festive gravy using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Festive Gravy:
- Get evaporated milk
- Get cornstarch
- Take ground white pepper
- Get salt
- Make ready bulk sausage
- Prepare small tart apple peeled cored and diced
- Prepare small onion diced
- Make ready extra Virgin olive oil
- Take seasoned salt
- Prepare chopped mushroom stems
- Make ready ground allspice
- Prepare ground cinnamon
- Get roasted garlic paste see my recipe
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that is going to wrap it up with this special food festive gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
