03/09/2020 17:01

Step-by-Step Guide to Make Super Quick Homemade A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

by Kathryn Sparks

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Make ready Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. Get Mixed ground meat (beef and pork)
  3. Make ready Firm tofu
  4. Take ○ Bulgogi sauce
  5. Take Onion
  6. Make ready Carrot
  7. Make ready ○ Apple juice
  8. Take or more ○ Gochujang
  9. Prepare ○ Soy sauce
  10. Get ○ Sugar
  11. Prepare ○ Mirin
  12. Make ready ○ Sesame oil
  13. Get ○ Grated garlic
  14. Take ○ Grated ginger
  15. Get ○ White sesame seeds
  16. Get Bean sprouts
  17. Take Green onions or scallions
Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?

So that’s going to wrap this up for this exceptional food a chef's recipe for korean style bulgogi tofu hamburgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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