Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean-style negitoro. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean-style Negitoro is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Korean-style Negitoro is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have korean-style negitoro using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean-style Negitoro:
- Take 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
- Make ready 2 pieces worth A… Grated ginger
- Prepare 2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Make ready 1 tsp Sesame oil, rice vinegar, gochujang
- Make ready 1 stalk Green onions (sliced very thinly)
- Take 4 leaves worth Shredded shiso leaves
- Take 1 tsp Ground sesame seeds
Steps to make Korean-style Negitoro:
- Mix the A ingredients together in a bowl.
- Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
- Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds.
So that is going to wrap this up with this special food korean-style negitoro recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
