Recipe of Ultimate Ch AlFrido pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ch alfrido pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ch AlFrido pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ch AlFrido pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ch alfrido pasta using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ch AlFrido pasta:

1. Get 1 paket Peny or AlFrido pasta
2. Prepare 200 Grams chicken
3. Get 100 gram crush cheese Mozrila
4. Get 100 grams Mushroom
5. Get 1 Tsp white peoper
6. Take 1 Tsp ch powder
7. Take 1 Tsp crush chilli
8. Get Leaf Basil
9. Prepare Leaves Origano
10. Make ready 1 liter Pack MILK pack cream
11. Make ready Salt as You like the taste

Steps to make Ch AlFrido pasta:

1. For one Kg white pasta you must need 400 grams pasta packet you can use both pasta penny or AlFrido phitochino, Boil the pasta and separate it, chicken cut in slice and boil the chicken mushroom Cut in thin slice Now Take the frying pan and
2. Add cream in pan at slow cooking add white peoper Mushroom and Mozrila cheese chicken powder and chicken, salt in pan after 10 to 15 minutes at slow cooking add pasta and cook till 5 Minutes and if you like white pasta spicy add crush chilli after this add some origano leaves and before serving add cheese and Basil leaves for Garnishing Must try and enjoy it.

So that is going to wrap this up for this exceptional food ch alfrido pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!