Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken alfredo pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Alfredo Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken alfredo pasta using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Pasta:
Take For Pasta
Make ready 250 grams Pasta
Prepare Water
Get 1 tsp Oil
Take 1 tsp Salt
Prepare For chicken
Get 1 tbsp Oil
Prepare 1 tbsp Crushed Garlic
Prepare 1/2 tsp Black pepper
Make ready 1/2 tsp Salt
Make ready 300 gms Chicken julienne
Prepare For sauce
Get 3 tbsp Butter
Make ready 1/4 cup Cream
Get 1 tsp Garlic powder
Make ready 1/4 cup Mushrooms
Make ready 1 tsp Salt
Prepare 1 tsp Black pepper
Prepare 3/4 cup Milk
Make ready 2 tsp Chedder cheese or crean
Prepare 1 tsp Organi
Instructions to make Chicken Alfredo Pasta:
Boil pasta with water, salt and oil. Drain, rinse with cold water and set aside.
In a pan add oil, crushed garlic, chicken, salt and black pepper stir fry on high flame till chicken is done. Set aside.
For Alfredo Sauce, add butter, garlic, mushrooms Cook for 2 minutes. Add cream, salt, black pepper, garlic powder and milk in a pan and cook till it thickens. Once thicken add cheese,oregano, Boiled Pasta mix well with whisk so it should be smooth.
For Plating, add pasta first, then sprinkle cooked chicken and lastly add Olives and Organò.
So that’s going to wrap this up for this exceptional food chicken alfredo pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!