Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miniature lemon meringue tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Miniature Lemon Meringue Tarts is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Miniature Lemon Meringue Tarts is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Make ready Sweet shortcrust pastry (see my apple custard tart recipe)
- Make ready Lemon curd (see my recipe)
- Take egg white
- Get caster sugar
Instructions to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
So that’s going to wrap this up with this exceptional food miniature lemon meringue tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
