Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Green Bean Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Get frozen green beans
- Get butter divided
- Get flour
- Make ready salt
- Take pepper
- Make ready sugar
- Prepare dried minced onion
- Make ready sour cream
- Take shredded cheddar cheese
- Get crushed corn flakes
Instructions to make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
So that is going to wrap this up with this special food green bean casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
