Recipe of Award-winning Healthy Jugaad Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy jugaad salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Jugaad Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Healthy Jugaad Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Jugaad Salad:

1. Get herbed paneer(recipe below)
2. Get boneless chicken
3. Take Salt
4. Prepare pepper powder
5. Get red chilli powder
6. Make ready ginger garlic paste
7. Make ready yellow zucchini
8. Take green zucchini
9. Take broccoli steamed
10. Get cherry tomatoes
11. Prepare carrot sliced and par boiled
12. Prepare red bell
13. Get yellow bell
14. Prepare Shredded iceberg lettuce
15. Take alfa alfa sprouts
16. Prepare micro greens
17. Make ready For dressing:
18. Prepare orange juice
19. Take olive oil
20. Prepare Salt
21. Prepare pepper
22. Take apple cider vinegar
23. Take sugar
24. Prepare For herbed paneer
25. Get milk
26. Take vinegar
27. Take Salt
28. Make ready mixed herbs
29. Prepare chives chopped
30. Prepare chilli flakes
31. Make ready Cheese cloth

Steps to make Healthy Jugaad Salad:

1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that’s going to wrap it up for this exceptional food healthy jugaad salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!