Recipe of Speedy Okra Tomato Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, okra tomato casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Okra Tomato Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Okra Tomato Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have okra tomato casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okra Tomato Casserole:

1. Get 1/2 cup butter
2. Take 3 cup fresh okra - sliced
3. Make ready 3 medium tomatoes - chopped, 1/2 inch pieces
4. Take 1/2 cup onion - chopped
5. Get 3/4 tsp sea salt
6. Get 1/4 tsp black pepper
7. Make ready 1/2 cup all-purpose flour
8. Prepare 1/2 cup corn meal

Instructions to make Okra Tomato Casserole:

1. Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently.
2. Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes.
3. Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out.
4. Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!
5. Note: If you can't get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;)

So that is going to wrap this up with this exceptional food okra tomato casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!