Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy garlic and mushroom spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy garlic and mushroom spaghetti is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy garlic and mushroom spaghetti is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy garlic and mushroom spaghetti using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy garlic and mushroom spaghetti:
- Prepare 250 gm pasta
- Make ready 500 gm mushrooms (chopped)
- Prepare 4 cloves garlic (chopped)
- Take 2 tablespoons flour
- Get 2 cups milk
- Take 4 teaspoons cooking oil
- Make ready to taste Salt and pepper
- Take To garnish Parsley (chopped)
Steps to make Creamy garlic and mushroom spaghetti:
- In a pan, heat the 2 teaspoons of oil, add 2 cloves of chopped garlic and sauté until fragrant. Toss in the chopped mushrooms and sauté until softened. Set aside
- In a separate pan, heat 2 teaspoons of oil, sauté 2 cloves of garlic and sauté until fragrant. Add the flour and cook for a minute, slowly whisk in the milk while stirring continuously. Simmer until thickened and season to taste.
- Cook the pasta as per the packet instructions.
- Combine the cooked pasta, mushrooms and the sauce. Garnish and enjoy warm!
So that is going to wrap it up for this special food creamy garlic and mushroom spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
