Steps to Make Homemade Hasselback Apples with Toffee / Oat Strusel Topping

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hasselback apples with toffee / oat strusel topping. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hasselback Apples with Toffee / Oat Strusel Topping is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Prepare APPLES
2. Get large firm apples, I used Cortland
3. Prepare salted butter, melted
4. Prepare light brown sugar
5. Prepare ground cinnamon
6. Get TOFFEE / OAT STRUSEL
7. Get all-purpose flour
8. Make ready Light brown sugar
9. Prepare Toffee bits, I used Heath bits pictured in direction step #7
10. Take old fashioned oats
11. Prepare apple pie spice
12. Get salted butter, cold cut into cubes
13. Get SERVING
14. Get recipe of my Salted Caramel Sauce, recipe attached in direction step #9
15. Take vanilla ice cream

Steps to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
3. Combine the light brown sugar and cinnamon in a small bowl
4. Place apples , cut side down in prepare d pan, brush apples with melted butter
5. Sprinkle with brown sugar, cinnamon mixture
6. Cover with foil and bake about 20 minutes until apples are just tender
7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

So that is going to wrap it up with this exceptional food hasselback apples with toffee / oat strusel topping recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!