20/09/2020 06:24

Easiest Way to Prepare Super Quick Homemade Penne Alfredo pasta

by Eva Jones

Penne Alfredo pasta
Penne Alfredo pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, penne alfredo pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Penne Alfredo pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Penne Alfredo pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook penne alfredo pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne Alfredo pasta:
  1. Make ready 250 gm Penne pasta
  2. Get 300 gm chicken
  3. Get 1 tbsp oil
  4. Prepare 11/2 tsp salt
  5. Make ready 11/2 tsp black pepper
  6. Take 1 tsp garlic crushed
  7. Take 3 Tbsp Butter
  8. Take 11/4 cup cream
  9. Take 1 tsp garlic powder
  10. Take 1/4 cup mushrooms
  11. Get 3/4 cup Milk
  12. Get 2 tbsp Cheddar Cheese
  13. Make ready 1/2 cup bell pepper
Steps to make Penne Alfredo pasta:
  1. Boil penne pasta with water,oil and salt. Rinse with cold water and set aside.
  2. In a pan,add oil,crushed garlic and chickhen. Cook on medium flame until chicken is cooked. Set aside
  3. For alfredo sauce,add butter,mushrooms,cream,milk,salt,black pepper,garlic powder in a pan and cook until sauce thickens. Then add cheese and whisk. Add bell peplers last and turn the flame off.
  4. Add the pasta and cooked chicken in the sauce and serve hot.

So that is going to wrap it up for this special food penne alfredo pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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