26/07/2020 20:38

Recipe of Super Quick Homemade Fennel salad

by Winnie Wade

Fennel salad
Fennel salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fennel salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fennel salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fennel salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fennel salad:
  1. Make ready thinly sliced fennel, I used bulb and some of the stems
  2. Take thinly sliced Iceberg lettuce
  3. Take Genoa salami
  4. Take diced smoked ham
  5. Prepare grated Parmesan cheese
  6. Get extra sharp cheddar cheese
  7. Prepare diced apples, I used red delicious apples
  8. Get lemon juice
  9. Prepare saffron infused oil, see my recipe with same name
  10. Take dill weed
  11. Get whole leaf oregano
  12. Take basil
  13. Make ready salt
  14. Make ready chopped parsley
  15. Make ready ground black pepper
  16. Make ready your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
  17. Prepare green stuffed olives
  18. Prepare pinenuts
Steps to make Fennel salad:
  1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
  2. Mix all the ingredients. Dress with your favorite salad dressing
  3. Toast the pine nuts. Add them as topping.
  4. Serve, I hope you enjoy!

So that is going to wrap it up for this special food fennel salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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