Recipe of Award-winning Enchilada Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, enchilada casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors!

Enchilada Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Enchilada Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook enchilada casserole using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Enchilada Casserole:

1. Get Corn Tortillas
2. Make ready can, Enchilada Sauce
3. Make ready Onion, chopped
4. Prepare Green Bell Pepper, chopped
5. Prepare Zucchini, sliced small
6. Get Cumin, ground
7. Make ready Oregano
8. Prepare Cayenne Pepper, or more to taste
9. Make ready Salt & Pepper
10. Take Green Chili, chopped
11. Get Cilantro, chopped
12. Prepare can, Black and/or Pinto Beans
13. Make ready Spinach, frozen and thawed or fresh chopped
14. Get Bag of Cheese, shredded
15. Prepare Black Olives, sliced

A fast and healthy version of enchiladas made with layered tortillas. Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time?

Instructions to make Enchilada Casserole:

1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
3. Add all seasoning and oregano. Stir for one minute.
4. Rinse beans.
5. Add green chili, cilantro and beans. Stir and cook for 5 minutes.
6. Preheat oven to 375°.
7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
9. Sprinkle a little bit of cheese on top
10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
12. Layer tortillas on top covering spinach.
13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
15. Bake in oven for 40 minutes
16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
18. Let casserole rest for 10 minutes before cutting and serving. Recommended step.

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