Recipe of Quick Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. Take Basic Porridge Recipe
2. Prepare rolled porridge oats
3. Prepare water
4. Make ready milk of choice
5. Take Honey Nut Topping
6. Get chopped hazelnuts
7. Take flaked almonds
8. Take runny honey/maple syrup
9. Take brown sugar
10. Get ground cinnamon
11. Prepare sliced bananas
12. Take Seeded Topping
13. Get dried cranberries
14. Get linseeds/flaxseeds
15. Make ready shelled sunflower seeds
16. Prepare low-fat plain yogurt
17. Make ready Fruity Topping
18. Prepare mixed berries
19. Make ready dried apple
20. Get runny honey/maple syrup
21. Make ready ground cinnamon
22. Make ready low-fat plain yogurt
23. Take Compote Topping
24. Get dried apricots, chopped
25. Take orange juice
26. Get ground cinnamon
27. Get cardamom pods, squashed
28. Get unsalted pistachio nuts, chopped

Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
7. See my other posted porridge recipes for even more topping ideas

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