Recipe of Super Quick Homemade Shann's Epic Tuna Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shann's epic tuna casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shann's Epic Tuna Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shann's Epic Tuna Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shann's Epic Tuna Casserole:

1. Make ready Tuna Casserole
2. Take 2 cans of solid white tuna
3. Get 1 can Cream of Mushroom soup
4. Make ready 1 1/4 cup Milk
5. Make ready 1 tsp garlic powder
6. Take Salt and Pepper
7. Take 2 green onions
8. Get 4 oz cream cheese
9. Get 5 dash Frank's Red Hot Sauce
10. Get 1 cup Frozen Sweet Peas
11. Make ready 1 cup Frozen Corn
12. Make ready 3 cup Catelli Smart Rotini Pasta
13. Get 1 Parmesan cheese
14. Prepare 1 Panko Bread Crumbs
15. Make ready 1/2 cup Fried Onion Straws

Instructions to make Shann's Epic Tuna Casserole:

1. Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
2. Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
3. Rinse pasta to stop the cooking process. Add pasta to other ingredients.
4. Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
5. Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
6. Bake at 375° for 20 minutes or until top is golden brown.
7. Bon Appetit!!

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