Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked oatmeal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Oatmeal is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Oatmeal is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked oatmeal using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Oatmeal:
Make ready 3 cups old fashioned rolled oats
Prepare 1 3/4 cup milk
Get 2 large eggs
Take 1/4 cup unsalted butter, melted and cooled slightly
Get 1/4 cup unsweetened applesauce
Get 1/2 cup pure maple syrup
Make ready 1 tsp. baking powder
Prepare 1 tsp. cinnamon
Make ready 1 tsp. vanilla extract
Make ready 1/4 tsp. salt
Prepare 1/2 cup chopped walnuts
Steps to make Baked Oatmeal:
Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
Pour out the mixture into the prepared baking pan.
Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
You can eat the leftovers cold or hot.
So that’s going to wrap it up with this exceptional food baked oatmeal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!