How to Make Award-winning Lemon Garlic Seafood Alfredo

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon garlic seafood alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Seafood Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon Garlic Seafood Alfredo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Seafood Alfredo:

1. Get Seafood Mix
2. Make ready defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
3. Make ready defrosted Baby Shrimp
4. Prepare Olive Oil
5. Get Butter
6. Make ready Minced Garlic
7. Prepare Lemon Juice
8. Prepare Lemon Peel
9. Prepare Sea Salt
10. Prepare Fresh Cracked Pepper
11. Make ready Alfredo Sauce
12. Prepare Olive Oil
13. Take Butter
14. Prepare Small Onion (diced)
15. Get Minced Garlic
16. Make ready Flour
17. Take Heavy Whipping Cream
18. Prepare Whole Milk
19. Get dried Italian Seasoning
20. Make ready Lemon Peel
21. Make ready Sea Salt
22. Make ready Fresh Cracked Pepper
23. Prepare Wedge Parmesan Cheese (roughly shredded) *See Story Section

Instructions to make Lemon Garlic Seafood Alfredo:

1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
2. Grate the parmesan according to story notes. Set aside.
3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

So that’s going to wrap this up with this exceptional food lemon garlic seafood alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!