Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mom's mexican casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Mexican Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mom's Mexican Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Mexican Casserole:
Prepare 2 lb lean ground beef
Get 1 medium onion, chopped
Make ready 2 packages Taco seasoning
Prepare 1 can rotel
Get 1 can cream of onion soup
Take 1 can cream of chicken with mushroom soup
Prepare 1 can enchilada sauce
Get 12 corn tortillas
Make ready 1 1/2 cup crushed nacho cheese doritos
Make ready 1 1/2 cup shredded monterey jack cheese
Get 2 cup shredded sharp cheddar cheese
Instructions to make Mom's Mexican Casserole:
Preheat oven to 350
Brown ground beef with onion
Add taco seàsoning, salt and pepper if needed as well
In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
Then add the other 6 tortillas, beef, and sauce again
Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
Spoon it out and top it off with some fresh tomatoes and sour cream
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