Recipe of Award-winning Rosey Chicken Spaghetti Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rosey chicken spaghetti alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rosey Chicken Spaghetti Alfredo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rosey Chicken Spaghetti Alfredo is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:

1. Prepare spaghetti
2. Get boneless skinless chicken breasts (about 1 lb)
3. Make ready butter - divided
4. Take salt & pepper
5. Get onion powder
6. Make ready garlic powder
7. Take dried basil
8. Make ready dried oregano
9. Make ready dried parsley
10. Take lemon pepper
11. Make ready small onion - finely diced
12. Make ready can diced tomatoes
13. Get flour
14. Prepare milk
15. Make ready Alfredo sauce (your favorite brand)

Steps to make Rosey Chicken Spaghetti Alfredo:

1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!

So that is going to wrap it up for this special food rosey chicken spaghetti alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!