Steps to Make Homemade Cheesy Stuffed Pepper Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy stuffed pepper casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Stuffed Pepper Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Stuffed Pepper Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Pepper Casserole:

1. Prepare 2 cup Cooked Rice
2. Get 1 lb Ground Beef
3. Prepare 1 tbsp Olive Oil
4. Take 2 large Green Peppers (chopped)
5. Get 1/2 cup Diced Onion
6. Get 29 oz Can Diced Tomatoes (drained)
7. Make ready 3 (14oz) Cans Tomato Sauce
8. Prepare 2 (14oz) Cans Corn (drained)
9. Take 1/2 tsp Garlic Powder
10. Make ready 1/2 tsp Kosher Salt
11. Make ready 1/2 tsp Fresh Ground Black Pepper
12. Prepare 2 cup Shredded Cheddar Cheese

Steps to make Cheesy Stuffed Pepper Casserole:

1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
3. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
4. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

So that’s going to wrap it up for this exceptional food cheesy stuffed pepper casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!