Easiest Way to Prepare Homemade Cheesy Stuffed Pepper Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy stuffed pepper casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Stuffed Pepper Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cheesy Stuffed Pepper Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Pepper Casserole:

1. Get Cooked Rice
2. Make ready Ground Beef
3. Prepare Olive Oil
4. Prepare Green Peppers (chopped)
5. Take Diced Onion
6. Prepare Can Diced Tomatoes (drained)
7. Make ready (14oz) Cans Tomato Sauce
8. Get (14oz) Cans Corn (drained)
9. Prepare Garlic Powder
10. Make ready Kosher Salt
11. Prepare Fresh Ground Black Pepper
12. Make ready Shredded Cheddar Cheese

Instructions to make Cheesy Stuffed Pepper Casserole:

1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
3. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
4. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

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