Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan-fried cheesy asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Cheesy Asparagus is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan-fried Cheesy Asparagus is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Cheesy Asparagus:
- Prepare 2 bunches Asparagus *about 300g
- Make ready 1 tablespoon Olive Oil
- Prepare 1 clove Garlic *finely chopped
- Prepare Salt & Black Pepper
- Make ready 2 tablespoons Water
- Prepare 1 handful grated Tasty Cheese (Cheddar)
Steps to make Pan-fried Cheesy Asparagus:
- Trim Asparagus and cut in half. Finely chop up Garlic.
- Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes.
- When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
- Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.
So that is going to wrap it up for this special food pan-fried cheesy asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
