Step-by-Step Guide to Make Any-night-of-the-week Butternut Squash and Spinach Risotto

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash and spinach risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash and Spinach Risotto is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butternut Squash and Spinach Risotto is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and Spinach Risotto:

1. Prepare 1/2 white onion
2. Prepare 1 clove garlic
3. Get 1 cup spinach
4. Prepare 1 butternut squash
5. Get 1/2 cup Risotto rice
6. Prepare 1 pinch salt
7. Get 1 pinch ground black pepper
8. Get 1 dash olive oil
9. Get sage
10. Prepare 1 vegetable stock cube

Steps to make Butternut Squash and Spinach Risotto:

1. Preheat oven to gas mark 7
2. Chop onions/garlic and fry until softened
3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
4. Make up the stock cube with about 700ml of water and pour into the pan
5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
7. In the last 5 minutes ish, add the spinach to the pan
8. Combine everything together. Cut cheese into cubes and add this too.
9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well

So that is going to wrap it up for this special food butternut squash and spinach risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!