Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asparagus chicken cassarole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus chicken cassarole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Asparagus chicken cassarole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus chicken cassarole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus chicken cassarole:
- Take 3 chicken breasts, chopped
- Get 1 jar of prego white sauce (any flavor)
- Prepare 1 garlic salt
- Prepare 8 asparagus stalks, chopped
- Prepare 1 packages French fried onions
- Take 1 mushrooms and or onions (if desired)
Steps to make Asparagus chicken cassarole:
- Preheat oven to 350.
- Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish.
- Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like).
- Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes.
- Remove from oven and cover with onion topper then bake for 10 minutes more.
- I served this with cornbread.
So that is going to wrap this up for this exceptional food asparagus chicken cassarole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
