Recipe of Speedy Shrimp and Spring Asparagus Fried Wontons

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and spring asparagus fried wontons. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp and Spring Asparagus Fried Wontons is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shrimp and Spring Asparagus Fried Wontons is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:

1. Take 10 Vannamei or whiteleg shrimp
2. Take 1 bunch Asparagus
3. Make ready 1 Hanpen (large)
4. Take 3 grams Sugar
5. Make ready 2 tbsp Plain yogurt
6. Make ready 30 wrappers Wonton wrappers
7. Make ready 1 Oil (for frying)

Instructions to make Shrimp and Spring Asparagus Fried Wontons:

1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
3. Finely chop the hanpen.
4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
6. Fry until crispy in 340F/170C oil and serve!
7. Eat them with sweet chili sauce.

So that is going to wrap this up with this exceptional food shrimp and spring asparagus fried wontons recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!