Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Make ready 15 small Scallops
- Get 1 bunch Asparagus
- Take 1 tbsp Butter
- Prepare 2 tbsp Soy sauce
- Prepare 3 tbsp plus Lemon juice
- Prepare 1 dash Salt and pepper
- Take 1 tsp Vegetable oil
Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
So that is going to wrap this up for this exceptional food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
