Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon garlic pork. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon Garlic Pork is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon garlic pork using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Pork:
- Prepare 1 lb Pork Shoulder, sliced in 1 inch
- Take 2 cloves Garlic, roughly crushed
- Make ready 4 slices Lemon, diced
- Take 1/2 cup Water
- Get 1/2 cup White wine
- Prepare 1/2 teaspoon Honey or Maple syrup
- Make ready 1/2 teaspoon Salt
Instructions to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that is going to wrap this up for this exceptional food lemon garlic pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
