Recipe of Favorite Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Get ● For The Meats
2. Take 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Get 1/4 tsp Chinese 5 Spice
4. Take ● For The Chicken Marinade
5. Take as needed Garlic Olive Oil [lightly coated on chicken]
6. Take as needed Soy Sauce
7. Make ready as needed Worshestershire Sauce
8. Make ready 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Take as needed Chicken Broth
10. Get as needed Onion Powder
11. Make ready as needed Garlic Powder
12. Make ready as needed Black Pepper
13. Take ● For The Asian Slaw [each ingredient as needed]
14. Get Thai Chilies
15. Make ready Cabbage
16. Prepare Carrots [peeled - peeled slices]
17. Take Leaves Cilantro [no stems]
18. Make ready Snap Peas [left whole]
19. Prepare Cucumbers [de-seeded + reserves for garnish]
20. Make ready Fresh Cracked Black Pepper
21. Get Sesame Seeds
22. Take Thai Basil [chopped + reserves for garnish]
23. Make ready as needed Bottled Ginger Salad Sauce
24. Make ready ● For The Sides
25. Prepare Thai Chilies [optional]
26. Get as needed Teriyaki Sauce
27. Prepare as needed Hot Chinese Mustard

Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap it up with this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!