Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Take skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Get olive oil
- Prepare Med Onion chopped
- Prepare green pepper chopped
- Take minced garlic
- Get small diced tomatoes
- Prepare Minute Rice/Quinoa
- Make ready chicken broth
- Get Sriracha (to taste)
- Get Salt and pepper
Steps to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that’s going to wrap it up for this special food chicken breasts with spanish rice and quinoa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
