How to Make Perfect Pickled Chicken (ACAR AYAM)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pickled chicken (acar ayam). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pickled Chicken (ACAR AYAM) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pickled Chicken (ACAR AYAM) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Chicken (ACAR AYAM):

1. Make ready 1 Tbsp vegetable oil
2. Get 2 cloves garlic, finely chopped
3. Make ready 3 onions, finely chopped
4. Take 200 gr fried chicken, roughly shredded
5. Make ready 100 ml water
6. Take 1 Tbsp soy sauce
7. Prepare 2 Tbsp bottled chili sauce
8. Take 1 Tbsp lemon juice
9. Get 1/2 tsp pepper
10. Prepare 1 tsp salt
11. Prepare ******
12. Take 5 stalks spring onion, roughly chopped
13. Prepare 1 tsp sesame seeds
14. Take 300 gr silken tofu
15. Prepare 1 stalk asparagus, cut in short pieces

Steps to make Pickled Chicken (ACAR AYAM):

1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
2. PICKLED CHICKEN : saute onions and garlic until fragrant.
3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
4. Before the stove is turned off, add the spring onions and stir well.
5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

So that is going to wrap it up with this special food pickled chicken (acar ayam) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!