Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Prepare 4 boneless chicken thighs
- Make ready to taste salt, pepper, garlic salt,
- Prepare 8 slices pepper jack cheese
- Get barbecue sauce (I use Head Country)
- Take Follow step for my guacamole
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that’s going to wrap it up for this exceptional food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
