Recipe of Speedy Chicken breast in the bag

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breast in the bag. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken breast in the bag is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken breast in the bag is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken breast in the bag using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast in the bag:

1. Take 1 chicken breast
2. Make ready For the marinara
3. Prepare 2 brunches of rosemary
4. Make ready 5 leaves sage
5. Prepare Salt and pepper
6. Prepare 1 tbsp lemon juice
7. Take 2 tbsp white wine
8. Get 5 pieces juniper
9. Make ready 1 tbsp olive oil

Steps to make Chicken breast in the bag:

1. Put in the chicken salt, pepper, olive oil, lemon juice and the wine.
2. In the special made,for the oven, bag we put the rosemary,sage, juniper (spices you can put as many you as wish) and we add the chicken and the remaining from the dish oil, wine, lemon juice and salt/pepper. Tight the bag with the special plastic band coming with the box of the oven bags BUT allow space for the air to rise.
3. Put it in a preheated oven 180 degrees and let it bake for 20/30 minutes depends the size of the chicken breast. The bag will get puffy but it's normal.
4. Let it rest for 5 minutes. Cut it in slices and….enjoy!

So that’s going to wrap it up for this special food chicken breast in the bag recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!