Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked cassava cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Cassava Cheese is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Cassava Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked cassava cheese using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Cassava Cheese:
- Take A. Creamed
- Prepare 250 g cream cheese
- Get 200 g castor sugar
- Prepare 2 large eggs
- Make ready B. Combined and mixed
- Get 640 g finely grated cassava
- Make ready 260 g thickened cream
- Take 120 g sugar
- Take 1 tbsp butter (melted)
- Take 1 tbsp flour (optional)
Steps to make Baked Cassava Cheese:
- First, cream A. Add eggs one by one. Whisk to mix. Keep aside.
- Next, combine ingredients in B and mix well.
- Finally, combine and whisk A and B until everything is well incorporated.
- Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes.
- Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time.
So that is going to wrap this up for this special food baked cassava cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
