How to Make Award-winning Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Get Marinade
2. Prepare 4 tbsp sweet chilli sauce
3. Take 4 tbsp finely chopped fresh coriander / cilantro
4. Prepare 2 tbsp Worcestershire sauce, see my free-from recipe link below
5. Make ready Couscous
6. Make ready 180 grams couscous (I use gluten-free corn couscous)
7. Take 500 ml hot vegetable stock
8. Prepare Stir-Fry
9. Prepare 500 grams chicken, cubed
10. Get 4 spring onions / scallions, sliced
11. Prepare 250 grams mushrooms, sliced
12. Take 320 grams frozen peas
13. Take 100 grams spinach

Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
3. Cover with clingfilm and let sit while you get on with the stir-fry
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
7. Fluff up the couscous with a fork then serve the stir-fry over it

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