Easiest Way to Prepare Homemade Baked Ragi Rasogola

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked ragi rasogola. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Ragi Rasogola is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Ragi Rasogola is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked ragi rasogola using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ragi Rasogola:

1. Take 1/2 cup Channa (1 litre cow milk)
2. Get 2 tbsp Ragi flour
3. Make ready 1 tsp cardamom powder
4. Take 1 1/2 cup sugar for syrup
5. Get 4 cups water
6. Take For rabdi
7. Make ready 1/2 litre Milk
8. Make ready 2 tbsp sugar
9. Get 2 tbsp condensed milk

Steps to make Baked Ragi Rasogola:

1. Make chanaout of (1 litre of milk) then strain the milk on a muslin cloth. Wash chanaby pouring a glass of water on it, gather all the sides of the cloth and hung for sometime. Make sure chanashould not get too dry or too moist. It will take 30 minutes to drain properly. Then smoothen the chanawith the palm of the hands, start kneading and takes around 8 minutes to complete.
2. Then add ragi flour again knead for additional 3 minute.It will turn the dough soft. Make small crack less balls. Simultaneously take sugar and water in a broad vessel, keep on a medium flame, add cardamom powder. Make sure the vessel should be large enough as this chanaballs need space to rise.
3. Add these balls to the boiling sugar syrup, cover the vessel, cook for 12 minutes take the rasogola out of the water if sinks it's done, and if it floats it needs to be cooked more.
4. The rasogolas will double in size. Now carefully with a spoon take out each rasogola keep in normal (room temperature)water make sure there should be enough water for rasogolas. Keep in this water for 30 minutes. After 30 minutes take out the soft spongy rasogola from water, squeeze lightly and keep again in the syrup. Same time boil the milk with 1 tbsp ragi flour and continue boiling and stirring constantly till it reduces it to half of it's quantity.Then add sugar, milkmaid cook for 1 minute.
5. Take a baking dish place the rasogolas, then pour the rabdi over the same, so that the heads of rasogolas and popping out a bit. Pre heat the oven at 200'c, place the dish in the oven and bake for around 30 minutes or till the crust is golden brown in colour. Serve hot or cold.

So that is going to wrap this up with this special food baked ragi rasogola recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!