Step-by-Step Guide to Make Homemade Soft Baked Pretzels
by Joel Vasquez
Soft Baked Pretzels
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft baked pretzels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft Baked Pretzels is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Soft Baked Pretzels is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have soft baked pretzels using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Soft Baked Pretzels:
Get 1 cup milk
Prepare 1 pkg dry active yeast (1/4 tsp)
Prepare 3 tbsp brown sugar
Make ready 2 1/4 cups all purpose flour
Take 2 tbsp butter, softened
Get 1 tsp salt
Make ready 5 tbsp baking soda
Prepare 1.5 cups warm water
Make ready to taste Coarse salt,
Prepare to taste Sesame seeds,
Make ready 1/4 cup butter melted
Instructions to make Soft Baked Pretzels:
Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
Turn out onto lightly floured surface. Knead the dough for about 6 min.
Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
Preheat oven to 450°F
Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
Bake in oven for 11 minutes.
Once out of the oven, brush with the melted butter. Enjoy!
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