18/12/2020 08:25

Recipe of Any-night-of-the-week Super Quick Mustard Green and Tuna Aemono Salad

by Victor Patterson

Super Quick Mustard Green and Tuna Aemono Salad
Super Quick Mustard Green and Tuna Aemono Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, super quick mustard green and tuna aemono salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Super Quick Mustard Green and Tuna Aemono Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Super Quick Mustard Green and Tuna Aemono Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
  1. Get mustard greens
  2. Get enoki mushrooms
  3. Take canned tuna
  4. Take sesame oil
  5. Take soy sauce
  6. Make ready salt
Instructions to make Super Quick Mustard Green and Tuna Aemono Salad:
  1. Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
  2. Put all the mustard greens in a microwavable container.
  3. Then add the chopped mushrooms on the top of the mustard greens.
  4. Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
  5. After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!

So that’s going to wrap this up for this exceptional food super quick mustard green and tuna aemono salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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