Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, avocado tuna salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado Tuna Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Avocado Tuna Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook avocado tuna salad using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado Tuna Salad:
- Take Ripe avocado
- Make ready Tuna, drained and squeezed
- Make ready Jalapeño
- Take as needed Salt
Instructions to make Avocado Tuna Salad:
- Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
- Half and pit the avocado scoop it out of the skin and add it to the bowl.
- Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
- Salt to taste
- Combine in the bowl, I used a fork to mash it all together until well combined
- Use it anywhere you would normally use tuna salad
So that is going to wrap this up for this special food avocado tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
