07/10/2020 16:10

Simple Way to Prepare Super Quick Homemade 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans

by Rena Morton

腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
  1. Make ready 印度长米 Basmati rice (1 cup)
  2. Prepare 腊肠 Chinese sausage (1)
  3. Prepare 四季豆 French Beans (100g)
  4. Take 鸡蛋 Eggs (2)
  5. Prepare 蒜米 Minced garlic (1 tablespoon)
  6. Prepare 酱清 Light soy sauce (1 tablespoon)
Instructions to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
  1. 煮长米备用,放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
  2. 热油炒蛋,备用 Heat the oil and fried egg, stand-by
  3. 腊肠切薄片,四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
  4. 热油,爆香蒜米,加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
  5. 加入米饭和炒蛋,酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat

So that’s going to wrap this up for this special food 腊肠四季豆炒饭 fried rice with chinese sausage & french beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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