Step-by-Step Guide to Prepare Award-winning Strawberry French Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry french pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry French Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Strawberry French Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

Use a store-bought graham cracker crust for even more convenience. Cream cheese layer underneath a fresh strawberry filling. Wash, drain and hull strawberries.. bottom of cooled pie shell. Simple, fast and delicious cooking lesson to please your kids and stay, at least for one more day, their prefered Daddy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry french pie using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Strawberry French Pie:

1. Prepare The crust
2. Prepare 3 cups flour
3. Get 1/2 tsp baking powder
4. Take 200 g softened butter
5. Make ready 3 egg yolks
6. Prepare 1 1/2 cup powdered sugar
7. Prepare Pinch salt
8. Make ready Water (as needed)
9. Prepare The filling (crème patissière)
10. Get 6 egg yolks
11. Prepare 1/2 cup sugar
12. Make ready 3 tbsp corn starch
13. Take Pinch salt
14. Prepare 1/2 tsp vanilla extract
15. Get 2 cups milk
16. Prepare Strawberries cut in half
17. Take Stawberry jam

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Steps to make Strawberry French Pie:

1. To make the filling:
2. Mix all filling ingredients except milk.
3. Heat the milk without boiling it then add it to the mix.
4. Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
5. Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
6. To make the crust:
7. Mix all dry ingredients with the butter delicately.
8. Add the egg yolks and mix it by hand without applying force.
9. Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
10. Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
11. Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
12. Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
13. Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
14. Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
15. When done, leave it to completely cool down.
16. When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
17. Spread the cream in it then add the strawberries on top.
18. Add some strawberry jam on the strawberries with a brush.
19. Bon Appétit!

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