Recipe of Award-winning Chicken Pot Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Pot Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

1. Take Butter
2. Prepare frozen mixed vegetables
3. Take Onion, chopped
4. Make ready Flour
5. Make ready salt
6. Take Pepper
7. Get Celery seeds
8. Get Garlic powder
9. Take Whole milk
10. Prepare Chicken stock
11. Take Chicken breasts, cooked and shredded
12. Take Crescent rolls
13. Get egg
14. Take water

Steps to make Chicken Pot Pie:

1. Preheat oven to 425°F.
2. Cook and shred your chicken. (I typically poach mine)
3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!