Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, waterless steam fish in round french oven (rfo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Waterless Steam Fish in Round French Oven (rfo) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Waterless Steam Fish in Round French Oven (rfo) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Prepare Red fish
- Get tube round white Tofu
- Get ginger
- Get light soy sauce
- Get Few fried spring onion
- Get yellow onion
Instructions to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
So that’s going to wrap it up for this exceptional food waterless steam fish in round french oven (rfo) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
