Recipe of Favorite Raspberry Lemon Baked Oatmeal Cups

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raspberry Lemon Baked Oatmeal Cups is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Take 3 cups old fashioned rolled oats
2. Take 1 tsp. baking powder
3. Make ready 1/8 tsp. salt
4. Take 1 cup milk
5. Take 1 cup Greek yogurt
6. Take 2 large eggs
7. Get 1 tsp. vanilla extract
8. Get 1/4 cup granulated sugar
9. Take Zest of 1 lemon
10. Get Juice of 1 lemon
11. Prepare 3/4 cup frozen raspberries
12. Take 1/4 cup sliced almonds

Instructions to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

So that’s going to wrap it up with this special food raspberry lemon baked oatmeal cups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!