Easiest Way to Make Any-night-of-the-week Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Brad's bacon breaded pork cutlet with apple cider gravy is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Get 5 LG pork cutlets
2. Prepare Flour for dredging
3. Get 2 eggs, beaten with a little water
4. Make ready 2 sleeves of bacon flavored Ritz crackers
5. Take Oil for frying
6. Prepare For the gravy
7. Get 3 packets pork gravy, yielding 1 cup each
8. Get 1 1/2 cups apple cider
9. Prepare 1 1/2 cups water

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

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