10/08/2020 16:04

Step-by-Step Guide to Make Speedy Baked Mahamri

by Rachel Perry

Baked Mahamri
Baked Mahamri

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mahamri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Mahamri is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked Mahamri is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked mahamri using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mahamri:
  1. Take 2 cups AP flour
  2. Get 1 TBS yeast
  3. Make ready 1/4 tspn cardamon powder
  4. Take 1 egg
  5. Prepare 2 TBS milk powder
  6. Make ready 1/2 tspn baking powder
  7. Take 4 TBS oil or melted butter
  8. Make ready 3 TBS sugar
  9. Prepare Some warm water for kneading
Steps to make Baked Mahamri:
  1. In a bowl sieve flour and baking powder, then add all the dry ingredients and mix well
  2. Add the egg mix then slowly add the water as you knead till you achieve a nice, soft and slightly sticky dough
  3. Cover and let rise to double size
  4. Divide dough to 4 balls
  5. Whilst the balls are covered, take one roll 1/2" and cut to 4 pieces, put aside. Repeat with the remaining balls, once done arrange on greased baking tray and cover to let them rise
  6. Pre heat oven to 180°
  7. Put the tray in the oven and let cook for 8 to 10mins
  8. Remove from oven, dab with butter and keep them covered

So that’s going to wrap it up for this special food baked mahamri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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