Steps to Make Perfect My Family's Traditional Baked Beans

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my family's traditional baked beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Traditional Baked Beans is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Family's Traditional Baked Beans is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Traditional Baked Beans:

1. Prepare 2 quarts baked beans
2. Take 2-1/2 tablespoons Heinz Tomato Ketchup
3. Prepare 1/3 cup dehydrated minced onion
4. Take 2 teaspoon yellow prepared mustard usually Plochman's or French'
5. Take 1/2 cup packed dark brown sugar
6. Make ready 1/2 pound sliced smoked bacon
7. Get 1 tablespoon dark brown sugar to sprinkle on top

Steps to make My Family's Traditional Baked Beans:

1. Preheat oven to 350 degrees Fahrenheit
2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
3. Pour into a cast iron skillet or 9x13 baking pan.
4. Chop the bacon into small pieces.
5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
7. Bake in the oven 45 minutes till bacon is done.
8. Let rest for 10-12 minutes.
9. Serve I hope you enjoy!!

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