Step-by-Step Guide to Make Super Quick Homemade Baked vadapav

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked vadapav. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked vadapav is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked vadapav is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baked vadapav:

1. Get Ingredients for bread
2. Take milk
3. Prepare sugar
4. Prepare dry Yeast
5. Prepare maida
6. Take salt
7. Get Ingredients for Vada mixture
8. Make ready 3 boiled potatoes
9. Make ready leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
10. Get 1 step
11. Get 1/2 cup warm milk
12. Prepare 1/2 tbsp sugar
13. Prepare 1 tsp dry yeast and mix it..keep it of 15mins
14. Make ready 2 step
15. Make ready in a bowl take
16. Take 1 1/2 cup Maida (if not that you can also use wheat flour)
17. Prepare pinch salt mix it
18. Take add the yeast mixture to this..mix it well
19. Prepare if needed add more milk and mix
20. Make ready keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
21. Take For making vada mixture
22. Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
23. Take 3 boiled potatoes..mash it well and add it to the frying pan
24. Prepare Add some grated ginger, salt to taste and finely chopped coriander and mix
25. Get Step 3 (After 1hour)
26. Take Check the dough..and add some flour to it and mix it
27. Take Then add some oil and mix it again
28. Get On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
29. Make ready once it starts coming together add a little oil amd knead again
30. Get Roll out the Dough into a thin loaf and cut equally size of yhe dough
31. Make ready Roll each portion into a ball
32. Take Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
33. Take Put then into a cake tin which is greased
34. Get Similarly prepare the other balls
35. Get Cover the tin and Keep it for 30 to 45 mins
36. Prepare 4 Step
37. Prepare Apply a little milk on the dough for Browning for the bread
38. Prepare Pre-heat the oven on 200 degree for 10mins
39. Make ready Now bake it on 220 degree for 15-20 mins
40. Get After it's done..brush a little butter on it amd then de-mould it m separate the sections
41. Take And it's ready to eat #foodalleyind

Instructions to make Baked vadapav:

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