Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, enchilada stack. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Enchilada Stack is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Enchilada Stack is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook enchilada stack using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Stack:
- Take 3-4 Fajita sized tortillas
- Get 3 cups Mexican style shredded cheese
- Get 1 (10 oz) can diced tomatoes & green chiles
- Make ready 1 (24 oz) can red enchilada sauce
- Get 1 lb ground meat of your choice
Steps to make Enchilada Stack:
- Preheat oven to 350°.
- Brown meat in skillet, drain if necessary. Season to taste (I use minced onion, salt and pepper).
- In mixing bowl, combine tomatoes, chiles, 3/4 of enchilada sauce, and meat.
- Cover bottom of 9-inch pie dish with enchilada sauce, place tortilla on top.
- Spoon sauce and meat mixture over tortilla, then sprinkle shredded cheese on top.
- Repeat layers until pie dish is nearly full.
- After your final layer, place one tortilla on top, then spread the rest of your enchilada sauce on it.
- Bake for 30 minutes. I sprinkle more cheese on for the last 10 minutes.
- Dinner is served!
So that is going to wrap this up for this exceptional food enchilada stack recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
